Anne van Kesteren


Yesterday I rolled my first maki. The rice was already prepared however. Making the rice exactly right is probably the hardest part when making your own sushi. It is something the Albert Heijn for instance (otherwise great) completely screws up. Or whoever delivers to the Albert Heijn which they then sell under they own AH brand. Anyway, I should learn making that perfect cooked vinegared rice as everything else is relatively straightforward. Or stick with sashimi. :-)